METHOD FOR PRODUCING FOOD PRODUCTS, FURNACE FOR DRYING AND / OR HEATING FOOD CHAINS OF TEST, TWOED FOOD PRODUCT AND DEVICE FOR TURNING FLAT CHAINS OF TEST

摘要

1. A method of obtaining food products from dough based on corn or potatoes, comprising the steps of:! - getting the test,! - rolling out the dough! - slicing pieces (48) of rolled dough,! - passing chopped pieces through the oven (20) for drying and / or heating them, and! - twisting the dough pieces (48) to obtain hollow tubes (60) during or immediately after at least partial drying and / or heating has occurred. ! 2. The method according to claim 1, in which the dough contains less than 10% gluten. ! 3. The method according to claim 1, in which the dough contains less than 9% sugar or sugar substitutes. !4. The method according to claim 1, wherein the sliced dough pieces (48) are substantially elliptical or octagonal. ! 5. The method according to claim 1, in which areas of crisp on the surface of the product are obtained on at least one of the surfaces of the sliced dough pieces (48) during drying and / or heating. ! 6. The method according to claim 1, in which after twisting carry out additional drying and / or heating. ! 7. The method according to any preceding paragraph, in which the frying is carried out after drying and / or heating. ! 8. An oven (20) for drying and / or heating flat pieces of dough (48), having at least one device (50) for twisting flat pieces of dough (48) during or immediately after drying. ! 9. The oven according to claim 8, in which the device for twisting flat pieces of dough is at least one hanging curtain (44). !10. A twisted food product obtained from flat pieces of corn or potato dough (48), twisted in the form of a hollow tube (60), with a fat content ranging from 18 to 26, preferably from 20 to 24%, measured without seasoning. ! 11. Twisted food