Novel without stopping pork, beef - and turkey meat and lamb than coarsely insert

摘要

Thus, characterized in that it consists of about 2 / 3 by means of wax a beef with about 25% fat, about 1 / 3 turkey meat, about 15% of the total weight of meat from lamb lobe for the coarse insert, about 20 g per kg of salt red (nitrite), about 8 g per kg of liver cheese spice, about 2 g per kg of glutalin or in the taste equivalent natural spice and about 5 g per kg of cutter auxiliary means for red goods is.