METHOD FOR PRODUCING SALTED COD ROE, SALTED COD ROE, AND METHOD FOR PRODUCING KARASHI MENTAIKO (RED-PEPPER SALTED COD ROE), AND KARASHI MENTAIKO

摘要

PROBLEM TO BE SOLVED: To provide a method for producing salted cod roe and a method for producing Karashi Mentaiko, capable of controlling increase of the number of germs in the salted cod roe and Karashi Mentaiko without using sodium nitrite.SOLUTION: An ovary of an Alaska pollock is marinated in a primary marinade liquid prepared so that kefir is 4 wt.%, maltose is 1 wt.%, salt is 9 wt.% and water is 40 wt.%. The ovary is marinated in such a state that the temperature is adjusted to 50°C.