Instant vermicelli and a method of manufacturing the same

摘要

PROBLEM TO BE SOLVED: To provide thick instant gelatin noodles quickly carrying out reconstitution with hot water, suppressing loss of firmness with the hot water, and having a satisfactory feeling by eating, and to provide a method for producing the instant gelatin noodles.;SOLUTION: The instant gelatin noodles are made of starch as a main raw material, and has following characteristics (1) to (4): (1) comprising 70-90 wt.% of at least one kind selected from among the group consisting of potato starch, sweet potato starch, corn starch, pea starch, tapioca starch, and wheat starch, and 30-10 wt.% of mung bean starch as the starch, (2) having a translucent or an opaque appearance containing bubbles, (3) 1.2-2.4 mm thickness of a dried product, and (4) 0.80-1.25 g/cm³ density of the dried product.;COPYRIGHT: (C)2009,JPO&INPIT