The use mannered null moist heat treatment of the moist heat treatment wheat flour which you use as the wheat flour for the bread crumbs attaching fly food

摘要

PROBLEM TO BE SOLVED: To provide wet-heat treated wheat flour for breaded fried food enabling production of breaded fried food improved in workability, when cooking the breaded fried food, and cooking property of coating batter, having less tension, and suppressed in hardening of the coating batter due to aging of starch, even in reheating for cooking, such as microwave oven cooking after normal-temperature, chilled or frozen storage so as to maintain palate texture, similar to that immediately after being produced, in other words, are superior in resistance to deterioration with the passage of time, and to provide a mix for breaded fried food and breaded fried food, each of which uses wheat flour.;SOLUTION: The wet-heat treated wheat flour for breaded fried food comprises wheat flour subjected to moisture and heat treatment, and has pregelatinization α degree of 12.5-30 wt.% and viscosity of 1-10 Pa s, when water is added to 300 mass% of flour. The mix for breaded fried food and breaded fried food are each obtained by utilizing wheat flour.;COPYRIGHT: (C)2008,JPO&INPIT