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Making the production mannered null United States

机译:使生产方式变为空美国

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a product having a light flavor like potato chips, a unconventional texture and a variety of taste and color by making cooked rice in a rice-cooking step, making a rice-frozen body in a refrigerating step, forming a sliced body by slicing the rice frozen body in the frozen state to a prescribed thickness in a slicing step, making a slice-frozen body in a re-refrigerating step, making a slice-dried body by drying the slice-frozen body in a drying step, making a fried sliced body in a frying step, making a seasoned sliced body by seasoning the fried sliced body in a seasoning step, and cooling the seasoned sliced body in a cooling step.;SOLUTION: The method includes the rice-cooking step 1 for making the cooked rice R, the refrigerating step 2 for making the rice-frozen body K, the slicing step 3 for forming the sliced body G by slicing the rice-frozen body to the prescribed thickness, the re-refrigerating step 4 for making the slice-frozen body, the drying step 5 for making the slice-dried body, the frying step 6 for making the fried sliced body, the seasoning step 7 for making the seasoned sliced body, and the cooling step 8 for cooling the seasoned sliced body to form the potato chips-like food.;COPYRIGHT: (C)2008,JPO&INPIT
机译:解决的问题:提供一种通过在煮饭步骤中将煮熟的米饭制成米饭冷冻体来生产具有诸如马铃薯片,非常规质地以及多种口味和颜色的淡味产品的方法。冷冻步骤,通过在切片步骤中将冷冻状态的米饭冷冻体切成预定厚度而形成切片体,在再冷冻步骤中使切片冷冻体,通过将切片干燥而制成切片干体,干燥步骤中冷冻的物体,在油炸步骤中制成油炸切片的肉,在调味步骤中调味油炸的切片肉,然后在冷却步骤中冷却调味的切片肉,从而制成调味的切片肉。制作米饭的米饭蒸煮步骤1,制成米饭冷冻体K的冷藏步骤2,通过将米饭冷冻体切成预定厚度而形成切片体G的切片步骤3, -冷冻切片的步骤4电子冷冻体,用于制作切片干燥体的干燥步骤5,用于制作油炸切片体的油炸步骤6,用于制作调味切片体的调味步骤7和用于冷却调味切片体的冷却步骤8来制作类似薯片的食物。;版权所有:(C)2008,日本特许经营&INPIT

著录项

  • 公开/公告号JP4899188B2

    专利类型

  • 公开/公告日2012-03-21

    原文格式PDF

  • 申请/专利权人 ミシマデリカ 株式会社;

    申请/专利号JP20070212586

  • 发明设计人 畑田 東栄;畑田 健吾;

    申请日2007-08-17

  • 分类号A23L1/10;

  • 国家 JP

  • 入库时间 2022-08-21 17:37:06

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