It soaks production of the rice powder and the rice powder whose moisture content factor is high and preservation method, and the production mannered null United States of the rice powder which possesses the moisture

摘要

PROBLEM TO BE SOLVED: To provide rice powder having a high rate of moisture content with which a processed food having more excellent palate feeling than that produced by using conventional rice powder sold on the market can be served; and to provide a method for supplying the rice powder all year round and a method for producing rice powder having a desired rate of moisture content.;SOLUTION: The rice powder having a high rate of moisture content has a rate of moisture content at 16.0-23.5 wt.%, and has a product temperature of 10C. The method for producing and storing the rice powder comprises the following process: (a) a process of soaking rice in water, and draining water from the rice so that the rate of moisture content of the rice is 23.5-26.5 wt.%, (b) a process of crushing the hydrate rice with a crusher so that the rate of moisture content of the obtained rice powder is 16.0-23.5 wt.%, and (c) a process of refrigerating or freezing the obtained rice powder until the moment just before used.;COPYRIGHT: (C)2007,JPO&INPIT