Being the acidic underwater oil droplet die emulsification food which consists of the acidic underwater

摘要

The acidic oil-in-water type emulsified food, high-thaw resistance range tolerance, and refrigeration or heat resistance, the present invention provides an acidic oil-in-water type emulsified food of non-cholesterol or low cholesterol is eliminated or reduced the amount of use of egg yolk It is intended to. The acidic oil-in-water type emulsified food products can be prepared by using xanthan gum ghatti or gum ghatti, and then emulsification oil phase material and water phase material, and the acidic oil-in-water emulsion which .