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Mixing with the water of 10 time tonnage from 3 times production manner of the miso processed item, the miso processed item, the miso extract

机译:从味o加工品,味o加工品,味o提取物的3倍生产方式与10吨水混合

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a fermented soybean paste processed product a fermented soybean paste processed product, a fermented soybean paste extracted solution, a fermented soybean paste extraction deodorant, and a fermented soybean paste extraction meat softening agent, which enable easy ingesting of nutriment which fermented soybean paste has anytime and anywhere.;SOLUTION: This method for producing the fermented soybean paste processed product includes making a mixed liquid through mixing fermented soybean paste 1 with water, separating the mixed liquid into a solid part 2 and a liquid part in 3 steps of filtration with vibration separation, centrifugal separation and use of a net with a mesh of 200, and drying the solid part 2 separated from the mixed liquid and crushing. Furthermore, the method includes mixing animal vegetable component with part of the product followed by molding in a tablet form to bring the product to a tablet form, and condensing the liquid part separated from the mixed liquid followed by desalting treating part thereof with electrodialysis.;COPYRIGHT: (C)2008,JPO&INPIT
机译:解决的问题:提供一种用于生产发酵大豆糊加工产品,发酵大豆糊加工产品,发酵大豆酱提取液,发酵大豆酱提取除臭剂和发酵大豆酱提取肉软化剂的方法,其使得随时随地容易摄取发酵大豆糊所具有的营养。解决方案:此生产发酵大豆糊加工产品的方法包括:将发酵大豆糊1与水混合,制成混合液,将混合液分离成固体部分2,然后通过振动分离,离心分离和使用网眼为200的网过滤,干燥从混合液体中分离出的固体部分2并粉碎的3个步骤,对液体部分进行过滤。此外,该方法包括将动植物成分与产品的一部分混合,然后以片剂形式成型以将产品制成片剂形式,并且使从混合液中分离出的液体部分冷凝,然后用电渗析法对其进行脱盐处理。版权:(C)2008,JPO&INPIT

著录项

  • 公开/公告号JP4825652B2

    专利类型

  • 公开/公告日2011-11-30

    原文格式PDF

  • 申请/专利权人 仙台味噌醤油株式会社;

    申请/专利号JP20060327357

  • 发明设计人 遠藤 勝之;永須 豪;

    申请日2006-12-04

  • 分类号A23L1/202;A23L1/015;A23L1/318;

  • 国家 JP

  • 入库时间 2022-08-21 17:36:02

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