INTELLIGENT MONITORING AND CONTROL SYSTEM FOR DISPENSED CHILLED FOOD PRODUCT DEVICES

摘要

A dispensing chills viscous edible composition. The dispensing system may have:a storage container for the viscous edible composition;a composition moving system;a composition chilling system;a cooling system;an electromechanical system control components;an electrical input system for providing power to the components of the system;an electrical communication network among the electrical input system and the components of the system;a sensor for detecting at least one performance attribute that occurs during a) movement of the composition by the composition moving system; b) during chilling of the composition by the chilling system; c) during cooling of the system by the cooling system; or d) during control of the system by the control system;the sensors providing signals to electronic hardware;the electronic hardware registering sensor signals with a time stamp;the electronic hardware configured to perform data analysis on the time-stamped signals derive to detecting and recording specified undesirable performance of the dispensing system.