Hydrosol: Intelligent stabilising systems for dairy products, deli foods and meat and fish products

摘要

Hydrosol, the specialist in stabilising systems, is systematically continuing its expansion course of recent years. At the Technology Centre in Ahrensburg, near Hamburg, with its wide diversity of state-of-the-art equipment, technologists and research scientists develop stabilising systems tailor-made to the needs of different industries. At FIE 2013 in Frankfurt (Stand 8H30) the company will present its latest innovations for dairy products, deli foods, and meat and fish specialities.