Market Analysis of potentially cardioprotective Foods under consideration of Health and Nutrition Claims Focus: Meat Products, Dairy and Egg Products

Bratzke Florian; Ritschel Falk; Wache Richard; Thamm Katrin; Kuehn Julia; Dawczynski Christine; Wiacek Claudia; Stangl Gabriele I.; Braun Peggy; Lorkowski Stefan; Meier Toni

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Market Analysis of potentially cardioprotective Foods under consideration of Health and Nutrition Claims Focus: Meat Products, Dairy and Egg Products

机译：审议卫生和营养索赔的潜在心脏保护食品的市场分析：肉类产品，乳制品和蛋制品

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《Ernahrungs-Umschau》 |2018年第1期|共10页
作者
Bratzke Florian; Ritschel Falk; Wache Richard; Thamm Katrin; Kuehn Julia; Dawczynski Christine; Wiacek Claudia; Stangl Gabriele I.; Braun Peggy; Lorkowski Stefan; Meier Toni;
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作者单位

Conom Res &

Results GmbH Halle Germany;

Conom Res &

Results GmbH Halle Germany;

Conom Res &

Results GmbH Halle Germany;

Kompetenzcluster Ernahrung &

Kardiovaskulare Gesu Halle Germany;

Kompetenzcluster Ernahrung &

Kardiovaskulare Gesu Halle Germany;

Kompetenzcluster Ernahrung &

Kardiovaskulare Gesu Halle Germany;

Kompetenzcluster Ernahrung &

Kardiovaskulare Gesu Halle Germany;

Kompetenzcluster Ernahrung &

Kardiovaskulare Gesu Halle Germany;

Kompetenzcluster Ernahrung &

Kardiovaskulare Gesu Halle Germany;

Kompetenzcluster Ernahrung &

Kardiovaskulare Gesu Halle Germany;

Kompetenzcluster Ernahrung &

Kardiovaskulare Gesu Halle Germany;

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正文语种 ger
中图分类食品工业;
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专利

1. Market Analysis of potentially cardioprotective Foods under consideration of Health and Nutrition Claims Focus: Meat Products, Dairy and Egg Products [J] . Bratzke Florian, Ritschel Falk, Wache Richard, Ernahrungs-Umschau . 2018,第1期

机译：审议卫生和营养索赔的潜在心脏保护食品的市场分析：肉类产品，乳制品和蛋制品
2. Turning meat, poultry, eggs, and dairy products into nutraceuticals, part two: the literature of animal nutrition aimed at increasing conjugated linoleic acid levels in beef, lamb, goat, pork, and broilers as a part of a value-added functional foods strategy. [J] . Stankus T. Journal of Agricultural & Food Information . 2009,第1期

机译：将肉，禽，蛋和乳制品转变为保健食品，第二部分：有关动物营养的文献，旨在增加牛肉，羊肉，山羊，猪肉和肉鸡中的共轭亚油酸水平，这是功能性增值食品战略的一部分。
3. Turning meat, poultry, eggs and dairy products into nutraceuticals through increasing their conjugated linoleic acid levels, part one: reviewing the literature of benefits claimed for conjugated linoleic acids in human health. [J] . Stankus T. Journal of Agricultural & Food Information . 2008,第3期

机译：通过提高共轭亚油酸含量将肉，禽，蛋和乳制品转变为保健食品，第一部分：综述共轭亚油酸对人体健康的益处。
4. The pilot comparison of meat product's composition bearingot-bearing nutrition claims marketed in the Czech Republic [C] . Steinhauserova P., Rehurkova I., Ruprich J. ICoMST 2011;International conference of meat science and technology . 2012

机译：在捷克共和国销售的肉类产品中含/不含营养成分声称的初步比较
5. Food, nutrition, culinary, and packaging science undergraduate research, experiential learning, and product development focusing on childhood nutrition. [D] . Weeks, Alexandra. 2014

机译：食品，营养，烹饪和包装科学的本科生研究，体验式学习和以儿童营养为重点的产品开发。
6. Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study [O] . Donato Angelino, Cristian Del Bo, Nicoletta Pellegrini, 2021

机译：在意大利销售的品牌和私人标签食品营养质量的比较：专注于意大利产品研究中收集的谷物产品
7. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to: dairy products (ID 1140, 1141, 1191), raw or processed food products of animal origin, plus bread and panification products (ID 1193, 1194), herbal yeast plasmolysate (ID 1815, 1816), apple polyphenols (ID 2713), rye flour (ID 1266), tomato juice (ID 1202), whey protein and alphalactalbumin (ID 424, 430, 432, 725, 1433) and “brocco shoots”, “broccoli sprout powder” and “Brassica oleracea var. italica (broccoli)” (ID 1362, 1481, 2844, 2845), honey (ID 1159, 1160, 1318, 4678, 4679), and Cucurbita pepo L. (pumpkin) seed and seed extracts (ID 2029, 2365) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [O] . Tetens Inge 2011

机译：EFsa饮食产品，营养和过敏专家组（NDa）;关于健康声明的证据的科学意见：乳制品（ID 1140,1141,1191），动物源的原料或加工食品，以及面包和panification产品（ID 1193,1194），草药酵母plasmolysate（ID 1815， 1816），苹果多酚（ID 2713），黑麦粉（ID 1266），番茄汁（ID 1202），乳清蛋白和α-乳清蛋白（ID 424,430,432,725,1433）和“brocco shoots”，“西兰花芽粉” “和”Brassica oleracea var。 italica（西兰花）“（ID 1362,1481,2844,2845），蜂蜜（ID 1159,1160,1318,4678,4679）和南瓜子（种子）和种子提取物（ID 2029,2365）依据第（EC）1924/2006号条例第13（1）条
8. Introduction of New Food Products with Voluntary Health- and Nutrition-Related Claims, 1989-2010. [R] . Martinez, S. W. 2013

机译：1989 - 2010年推出新的食品与自愿健康和营养相关的索赔。

Market Analysis of potentially cardioprotective Foods under consideration of Health and Nutrition Claims Focus: Meat Products, Dairy and Egg Products

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