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METHOD FOR THE PRODUCTION OF BAKED GOODS AND PLANT FOR THE AUTOMATIC PRODUCTION OF BAKED GOODS
METHOD FOR THE PRODUCTION OF BAKED GOODS AND PLANT FOR THE AUTOMATIC PRODUCTION OF BAKED GOODS
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机译:焙烤食品的生产方法和焙烤食品的自动生产工厂
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摘要
A plant for the automatic production of baked goods using a dough strand has a kneading device to knead dough from prepared starting products. An extruder is used to extrude the dough to form the dough strand. A portioning device is used to divide the dough strand into dough strand portions of a predetermined weight. A post-preparation device is used to finish the baked goods from the dough strand portions. The post-preparation includes the supplying of the dough strand portions to associated receivers in at least one transporting mould, fermenting the dough strand portions in the transporting mould and baking the fermented dough strand portions. The result is a production plant with an increased throughput in the production of baked goods and simultaneously a plant outlay which is as low a possible.
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