Method for producing whole nixtamalized CORN FLOUR

摘要

The process and apparatus for continuing the production of all Nixon corn meal include precooking the whole clean grain with lime solution so as to partially hydrolyze the surrounding carp and save it with a small amount of soluble corn lost in nejayote wastewater. The moisture is then stabilized, and the corn is ground and dried so that it can then gel after the whole grain is ground, and the dry ground part is separated. Insulation cooling under vacuum in part of dry grinding fragmentationAnd updraft classification to separate fine grinding from bulk, while bulk down separation serves as a moving bed. Remove and separate the classified fine grinding stones; chenier and recycle the classified and cooled fine grinding stones separated from the large grinding stones, regrind and grind the large pieces to produce a whole piece of Nixon corn flour, which is used for corn cake and whole corn based food.