Apparatus for determining head formation, filtering property and preparation of rope particle samples of beer, young beer and beer wort as well as other liquid dispersions sludge

• 1. 用于确定液体样品中的分析物的光度计设备和用于确定液体样品中的分析物的浓度的方法 [P] . 中国专利： CN111373263A . 2020-07-03
• 2. 用于借助于动态光散射确定悬浮在液体和流动介质中的颗粒的平均颗粒大小的方法及其设备 [P] . 中国专利： CN109477783B . 2021.09.14
• 3. Production of beer, comprises obtaining wort from a mash, subsequently subjecting the wort to a temperature treatment, separating hot sludge from the treated wort, and obtaining beer from the wort by fermentation after hot trub separation [P] . AT506810A4 . 2009-12-15

  机译： 啤酒的生产包括从麦芽汁中获得麦芽汁，然后对该麦芽汁进行温度处理，从处理过的麦芽汁中分离出热污泥，以及在热灌浆分离后通过发酵从麦芽汁中获得啤酒。

• 4. A process for the fermentation of to beer wort and young beer [P] . 德国专利： DE102012110721A1 . 2014-05-08

  机译： 啤酒麦芽汁和年轻啤酒发酵的方法

• 5. METHOD FOR THE FERMENTATION OF WORT AND YOUNG BEER TO BEER [P] . 世界知识产权组织专利： WO2014072208A2 . 2014-05-15

  机译： 啤酒和小啤酒发酵的方法

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• 2. The Gel Filtration Chromatographic-Profiles of Proteins and Peptides of Wort and Beer: Effects of Processing - Malting, Mashing, Kettle Boiling, Fermentation and Filtering [J] . A.M. Osman, S.M. Coverdale, K. Onley-Watson, Journal of the Institute of Brewing . 2003,第1期
• 3. Preparation and application of a poly (ionic liquid)-based molecularly imprinted polymer for multiple monolithic fiber solid-phase microextraction of phenolic acids in fruit juice and beer samples [J] . Chen Lei, Huang Xiaojia The Analyst: The Analytical Journal of the Royal Society of Chemistry: A Monthly International Publication Dealing with All Branches of Analytical Chemistry . 2017,第21期
• 4. Impact of hop polyphenols and antioxidant properties of wort on formation of carbonyl compounds during boiling process and storage of beer [C] . Pavel Dostalek, Marcel Karabin European Brewery Convention Congress . 2007
• 5. Effect of beta-glucan and environmental factors on the physical and chemical properties of wort and beer. [D] . Jin, Yulai. 2002
• 6. Carbohydrates Profile Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains [O] . Justyna Gąsior, Joanna Kawa-Rygielska, Alicja Z. Kucharska 2020
• 7. GAS LIQUID CHROMATOGRAPHY OF WORT AND BEER CARBOHYDRATES II. QUANTITATIVE DETERMINATION OF WORT, BEER, AND BREWING SYRUP CARBOHYDRATES [O] . L. Marinelli, D. Whitney 1967

• 1. MOF为前驱体制备具有高分散、高镍含量的磁性Ni@C催化剂用于茉甲酸的高效加氢：MOF结构对Ni@C纳米颗粒形成的影响 [A] . 陈祥斌 . 2018