METHOD OF OBTAINING ANTIHYPERTENSIVE FOOD SALT

摘要

The invention relates to the production of edible salt with a preventive antihypertensive effect and intended for sale to the public, for use in public catering and the food industry. A method for the production of an antihypertensive food salt is proposed, which includes the phased introduction of an iodine-containing additive into the salt. A salt mixture uses a mixture of sodium chloride with potassium chloride and magnesium sulfate, as an iodine-containing additive, potassium iodate and substances from a number of aspartame, ferruginous potassium fluoride and potassium fluoride are used. According to the invention, a preliminary mixture of chlorides is prepared, taken in a ratio equal to their fractional content in salt, in an amount of 8-12% of the total mass of salt, an iodine-containing additive and then magnesium sulfate are gradually introduced into the preliminary mixture of chlorides, after which the resulting composition is mixed with sodium chloride and potassium chloride, sequentially alternating their introduction into the mixer in an amount proportional to their content in the salt. Using the proposed method allows to produce high-quality edible salt with therapeutic and prophylactic properties, designed to reduce sodium intake and make up for insufficient intake of potassium, magnesium and iodine with food.