首页>
外国专利>
METHODS AND COMPOSITIONS COMPRISING A LOW METHYL ESTER PECTIN AND A CARRAGEENAN FOR FINING FERMENTABLE BEVERAGES
METHODS AND COMPOSITIONS COMPRISING A LOW METHYL ESTER PECTIN AND A CARRAGEENAN FOR FINING FERMENTABLE BEVERAGES
展开▼
机译:包含低甲基酯果胶和角叉菜胶的可发酵饮料精制方法和组合物
展开▼
页面导航
摘要
著录项
相似文献
摘要
Disclosed is a method for fining fermentable beverages comprising treating the beverage with a low methyl ester or low methoxy pectin having a degree of esterification of 50% or less and a carrageenan prior to fermentation.
展开▼