LINSEED BUTTER AND A METHOD OF PRODUCING LINSEED BUTTER

摘要

The subject of the present invention is linseed butter and a method of manufacturing linseed butter. The subject of the present invention is meant for consumption, wherein it is characterized by its lower saturated lipid and cholesterol content compared to butter, combined with higher levels of mono- and polyunsaturated fatty acids. No additives are used in the technological process (stabilizers, emulsifiers or preservatives), and the product is not heat treated.