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INCREASED FOLAT PRODUCTION LEVELS DURING FERMENTATION OF MELON JUICE BY LACTOBACILLUS
INCREASED FOLAT PRODUCTION LEVELS DURING FERMENTATION OF MELON JUICE BY LACTOBACILLUS
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机译:乳酸杆菌发酵瓜汁过程中的产果量增加
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摘要
The invention relates to the field of food, feed and food supplements comprising high folate levels, whereby the folate is produced by fermentation of Lactobacillus strains on melon fruit extract. Methods for increasing folate production of Lactobacillus strains are also provided.
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