CATIONIC CROSSLINKED WAXY STARCH PRODUCTS, A METHOD FOR PRODUCING THE STARCH PRODUCTS, AND USE IN PAPER PRODUCTS

摘要

There are disclosed cationic crosslinked waxy starch products having aBrookfield viscosity of about 700 cps to about 2500 cps and a method forpreparing the starch products. Also disclosed is the use of the cationiccrosslinked waxy starch products having a Brookfield viscosity of about 700cps to about 2500 cps in the production of paper products.