Method for production of processed livestock meat food or processed sea food, and enzyme preparation for improvement of processed livestock meat food or processed sea food

摘要

A processed livestock meet food or a processed sea food having improved physicalproperties and eating-quality can be produced by using an enzyme having a glycosyltransfer activity for converting an α-1,4 bond to an α-1,6 bondand a transglutaminase in the process for producing the processed livestockmeet food or the processed sea food.