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Method of lowering moisture content of leaf vegetables and device of lowering moisture content
Method of lowering moisture content of leaf vegetables and device of lowering moisture content
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机译:降低叶菜水分含量的方法和降低水分含量的装置
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摘要
Provided is a method of lowering the moisture content of leaf vegetables wherein a required moisture content can be attained instantaneously.A method of lowering the moisture content of leaf vegetables is characterized in that at least the hard-to-dry parts of loosened leaf vegetables are crushed, and the crushed leaf vegetables are conduction heated. Preferably, the method is done with a device equipped with parallel rollers having a gap width of 0.1-0.4 mm.
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