Moisture content reduction method and moisture content reduction device leafy vegetables

摘要

To provide a water content reduction method leafy vegetables that can be the moisture content required for the moment. Water content reduction method of leaf vegetables of the present invention is characterized in that crushed flame dried at least part of the leafy vegetables that disentangling, and to conduct heat to the leafy vegetables crushed. The method is preferably carried out in an apparatus having a roller in parallel with a gap width 0.1mm~0.4mm.