MANUFACTURING METHOD OF DRIED YELLOW CORVINA SOUP

摘要

PURPOSE: there is congee dry yellow kingfish and its manufacturing method to provide improved nutrition and delicious dry mouth yellow kingfish. ;CONSTITUTION: a kind of yellow kingfish following steps for producing congee and there is drying: it is allowed to dry to obtain dry yellow kingfish before salt marsh yellow kingfish and baysa Head, intestines are removed, cooling fin and scale clean before dry yellow kingfish; Dry yellow kingfish is washed in insertion and water is put into pot, and by ginger, garlic, spiceleaf, green onion, radish, onion is put into pot boil before at 60-150 degrees Celsius; Boiling mixture filters, and obtains dry yellow kingfish stock; Rice eluriates clean, immersion rice water 2-3; Dry grind yellow kingfish meat, ginger, garlic, onion, and mix dry grinding yellow kingfish mixture and flour, starch, soy meal obtain dough; It is inserted into rice, dry yellow kingfish stock, flavouring boils before; Congee is concentrated after thinly tearing before dough is added. ;The 2012 of copyright KIPO submissions