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method for manufacturing walnet cake kneading containing rice flour

机译:含米粉的核桃饼揉捏的制造方法

摘要

The present invention relates to a method for producing a dough for walnut cookies containing rice flour, and more particularly, to a method for preparing a dough for walnut cookies by heating and saccharifying rice flour and adding it to flour.;Walnut confectionery dough manufacturing method containing the rice flour according to the present invention can be prepared by the addition of rice flour to the dough nutritious in terms of nutrition, and also to prevent swelling reduction and surface cracking of the walnut confection caused by the addition of rice flour Can be.;Dough, Rice flour, Walnut confectionery, Puffiness, Surface crack
机译:核桃米粉用生面团的制造方法技术领域本发明涉及一种含有米粉的核桃米粉用生面团的制造方法,尤其涉及将米粉加热糖化并添加到面粉中的核桃米粉用生面团的制造方法。含有本发明米粉的食品可以通过在营养方面向面团中添加米粉来制备,并且还可以防止因添加米粉而引起的核桃糖食的溶胀减少和表面开裂。 ;面团,米粉,核桃糖食,浮肿,表面裂纹

著录项

  • 公开/公告号KR101091830B1

    专利类型

  • 公开/公告日2011-12-12

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20090090798

  • 发明设计人 민경묵;

    申请日2009-09-25

  • 分类号A21D13/04;

  • 国家 KR

  • 入库时间 2022-08-21 17:11:02

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