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method for manufacturing walnet cake containing rice flour

机译:含米粉核桃饼的制造方法

摘要

The present invention relates to a method of manufacturing walnut confectionery containing rice flour, and more particularly, to a method of manufacturing a walnut confectionery using the dough by preparing a dough by heating and saccharifying the rice flour.;Walnut confectionery production method containing rice flour according to the present invention can be produced nutritious walnut sweets by adding rice powder to the dough of the walnut shell, and also reduced swelling and skin surface of the walnut caused by the addition of rice flour Can prevent cracking.;Rice flour, walnut confectionery, saccharification, swelling, surface crack
机译:含有米粉的核桃糖食的制造方法技术领域本发明涉及一种含有米粉的核桃糖食的制造方法,特别是涉及一种通过加热并糖化米粉来制备生面团而使用生面团的核桃糖食的制造方法。根据本发明,通过向核桃壳的面团中加入米粉,可以生产出营养丰富的核桃糖,并且还可以减少因加入米粉而引起的核桃的膨胀和皮肤表面。可以防止开裂;米粉,核桃糖食,糖化,溶胀,表面裂纹

著录项

  • 公开/公告号KR101091832B1

    专利类型

  • 公开/公告日2011-12-12

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20090090794

  • 发明设计人 민경묵;

    申请日2009-09-25

  • 分类号A21D2/36;A21D13;A23G3/48;

  • 国家 KR

  • 入库时间 2022-08-21 17:11:02

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