Manufacturing method of Dombaeki by Process of Sanitation and Standardization

摘要

The present invention relates to a method for producing a dome exhaust, and prepared by marinating shark meat for 10-30 hours by mixing 0.1-5 parts by weight of grain flour, 0.1-5 parts by weight of yeast powder and 0.1-5 parts by weight of sun salt, based on 100 parts by weight of shark meat. The shark meat immersion in the acetic acid solution for 5-20 minutes at a rate of 60 ~ 80ml of 0.01-2% acetic acid solution per 100g of shark meat before the above-described pickling process After the treatment, it provides a method for producing a dome exhaust, which is drained and drained, so that the peculiar ammonia odor is removed, and the elasticity and texture are excellent, so that it can be easily manufactured at home.;Dome Exhaust, Grain Flour, Yeast