PURPOSE: A natural seasoning for antihypertensive vegetable dish with sauce, and a producing method thereof are provided use soybean hydrolysate powder for improving the taste of the seasoning. CONSTITUTION: A natural seasoning for antihypertensive vegetable dish with sauce contains 3wt% of sea tangle powder, 15-20wt% of soybean powder, 1-2wt% of garlic powder, 3-5wt% of anchovy powder, 10-15wt% of short-necked clam powder, 20-25wt% of shrimp powder, 1-2wt% of salt, 3-5wt% of onion powder, 15-25wt% of lentinus edodes powder, and 5-20wt% of soybean hydrolyzate powder. The soybean hydrolyzate powder is obtained by hydrolyzing soybean isolated protein powder at 64-66 deg C using 2.4L of alcalase for 3-4 hours, and freeze-drying the outcome in the vacuum condition.
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