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METHOD FOR PREVENTING OFF-ODOR PRODUCTION IN IRRADIATED RAW GROUND BEEF USING GARLIC OR ONION
METHOD FOR PREVENTING OFF-ODOR PRODUCTION IN IRRADIATED RAW GROUND BEEF USING GARLIC OR ONION
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机译:用大蒜或洋葱防止辐照过的生牛肉中异味产生的方法
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摘要
PURPOSE: A bad smell removal method of raw ground beef irradiated with radiation using garlic or onion is provided to effectively prevent the oxidation of the beef. CONSTITUTION: A bad smell removal method of raw ground beef comprises the following steps: inserting garlic, onion, or a mixture thereof to raw ground beef; and storing the mixture for 8-15 hours at 4 deg C before irradiating the mixture with radiation. The mixture contains less than 0.1wt% of garlic and more than 0.5wt% of onion.
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