COMPLEX ENZYME AGENT CONTAINING FERMENTED LIQUID CONTAINING PLUM, PINE NEEDLES, AND HOUTTUYNIA CORDATA THUNBERG

摘要

PURPOSE: A complex enzyme agent is provided to be applied on the human body and to maintain freshness.;CONSTITUTION: A method for preparing a complex enzyme agent comprises: a step of mixing 50 wt% of pine needle and 50 wt% of black sugar; a step of mixing 25-30 weight parts of fermented liquid of pine needles, 25-30 weight parts of fermented liquid of Houttuynia cordata Thunberg, 25-30 weight parts of fermented liquid of Saururus chinensis (Lour.) Baill, 25-30 weight parts of fermented liquid of wild peach, 25-30 weight parts of fermented liquid of Salicornia herbacea, 25-30 weight parts of Taraxacum platycarpum Dahlst. syrup, and 10-20 weight parts of honey; and a step of maturing the mixture at 15-25°C for 3-24 months.;COPYRIGHT KIPO 2012