METHOD FOR PRODUCING RE-FERMENTED PINE NEEDLES BY ENZYME FERMENTED LIQUIDS EXTRACTED FROM PINE NEEDLES AND OTHER PARTS OF PINE TREE

摘要

The present invention relates to a beverage, a functional health food, a pine needle spirit and a cosmetic raw material produced by inducing self-fermentation of enzymes of pine needles without oxygen using vitamin c as a catalyst, and performing re-fermentation using the extracted enzyme fermented liquids.;COPYRIGHT KIPO 2017