Invention of traditional seasoning sauce containing the oriental herb to produce smoking duck egg

摘要

PURPOSE: a kind of production method of sauce, for making smoked duck egg contain herb extracts to minimize the duck's egg of unique poor taste. ;CONSTITUTION: a kind of for making the production method steps of smoked duck egg sauce include the herb extracts for mixing 10-30wt%, 1%~10% green-tea extract, extractive content is 5~20 starch syrups, 1~15 salt. The herb extracts, then through normal pressure or pressurization/hot water extraction procedure pressurization/hot water extraction procedure. Atmosphere pressurization/hot water extraction procedure extract Chinese herbal medicine include step 95 degrees Celsius 22 hours before filtering, the sludge that obtains is extracted with second step and is filtered before one hour at 95 degrees Celsius. Pressurization/hot water extraction procedure extract the step of Chinese herbal medicine include: 110 degrees Celsius 22 hours before filtering, the sludge that obtains is extracted with second step and is filtered before one hour at 110 degrees Celsius. ;The 2012 of copyright KIPO submissions