PREPARATION METHOD FOR AJOENE-ENRICHED GARLIC EXTRACT

摘要

PURPOSE: A producing method of a garlic extract having enhanced content of ajoene is provided to reduce the production costs for the garlic extract, and to simplify producing processes. CONSTITUTION: A producing method of a garlic extract having enhanced content of ajoene comprises the following steps: settling crushed garlic at room temperature for 30 minutes-2 hours; adding ethyl acetate into the garlic, and extracting the garlic at 45-75 deg C for 0.5-10 hours to obtain a garlic ethyl acetate extract; and adding water into the ethyl acetate extract, and fractionating the mixture to obtain the ajoene strengthened garlic extract. [Reference numerals] (AA) Garlic; (BB) Crushing and settling at room temperature for an hour (step 1), and extracting using ethyl acetate(60 deg. C, 8 hours)(step 2); (CC) Ethyl acetate extract; (DD) Adding water, and fractionating; (EE) Garlic extract having enhanced content of ajoene