THE PRODUCTION METHOD OF LACQUER DUCK EXTRACT BY USING ALKALINE WATER AND LACQUER AND THEREOF LACQUER DUCK EXTRACT

摘要

PURPOSE: paint duck cream uses in alkali reductive water and paint and its manufacturing method, to reduce unique fishy smell duck. ;CONSTITUTION: production paint duck cream uses the following steps of alkali reductive water and paint: mixing 80%wt alkalinity reduces water, 12wt%, which is painted, is cut into 5-10cm, 6wt% jujubes, in the kettle of the Radix Glycyrrhizae radix in 2Wt, the mixture is heated, does not have toxicity at 100 degrees Celsius to obtain paint solution within 15-30 3 hours; The liquid for mixing 60wt% paints, while duck fishy smell in 30wt%, onion in 5wt%, 2Wt, the 1wt semen sojae atricolors in ginger, in jujube 1wt, perilla seed 1wt%; With the double-deck cooking mixture 8-9. ;The 2013 of copyright KIPO submissions;[Reference numerals] (AA) alkalinity reduces water+cut lacquer+jujube+Glycyrrhizae radixes; (BB) it heats; Paint solution (CC) does not have toxicity; (DD) liquid+duck meat+onion+ginger+black bean+jujube+perilla seeds are painted; The double-deck boiling (EE); Duck extract (FF) paint uses the sealing wax of alkaline reduction