The strain of Weissella koreensis OK1-6 having ornithine production capacity and the method of Kimchi preparation containing ornithine, and Kimchi prepared by the method

摘要

By the present invention have the ability to produce ornithine N-Sys Cellar Corridor OK1-6 strains (Weissella koreensis OK1-6) (KFCC11469P) , with the ability to produce ornithine Teen Cellar By Corey OK1-6 strain N-Sys (Weissella koreensis OK1-6) (KFCC11469P) manufacturing method of kimchi containing ornithine by using, with the ability to produce a kimchi and the ornithine produced by the above method by Corey Cellar N-Sys OK1-6 strain (Weissella koreensis OK1- 6) preferably comprising a functional food (KFCC11469P), to a functional food that represents the anti-obesity effect. The present invention relates to a method of manufacturing Kimchi containing ornithine by using a tin with the ability to produce N-Sys Cellar Corey OK1-6 strain, ornithine by Corey Cellar N-Sys OK1-6 strains that have the ability to produce ornithine and such Kimchi containing the ornithine produced by the method, including the health function-by Corey Cellar N-Sys OK1-6 strains that have the ability to produce ornithine food, preferably to provide a dietary supplement represents the anti-obesity effect is. ;