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The fermenting method using a optimum culture media of Lactobacillus bulgaricus for the fermentation of Codonopsis lanceolata
The fermenting method using a optimum culture media of Lactobacillus bulgaricus for the fermentation of Codonopsis lanceolata
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机译：利用保加利亚乳杆菌最佳培养基发酵轮叶党参的发酵方法
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摘要
PURPOSE: An optimal culture medium for Lactobacillus bulgaricus is provided to enhance the antibacterial activity of Codonopsis lanceolatae is provided to improve the yield of functional ingredients. CONSTITUTION: An optimal culture medium for Lactobacillus bulgaricus to ferment Codonopsis lanceolatae contains 25-35 g/L of fructo-oligosaccharides, 35-45 g/L of maltose, 8-12 g/L of soybean cake, 8-12 g/L of malt extract, 4-6 g/L of yeast extract, 4-6 g/L of sodium acetic acid, 7-9 g/L of disodium phosphate, 1-3 g/L of ammnonium citric acid, 1g/L of tween 80, 0.5 g/L of MgSO_47H_2O, 1g/L of K_2HPO_4, and 0.5 g/L of MnSO_47H_2O.
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机译：目的：提供保加利亚乳杆菌的最佳培养基，以增强轮叶党参的抗菌活性，以提高功能性成分的产量。组成：保加利亚乳杆菌发酵轮叶党参的最佳培养基，其中含有25-35 g / L的低聚果糖，35-45 g / L的麦芽糖，8-12 g / L的豆饼，8-12 g / L麦芽提取物，4-6 g / L酵母提取物，4-6 g / L乙酸钠，7-9 g / L磷酸二钠，1-3 g / L柠檬酸铵，1g / L吐温80、0.5 g / L MgSO_47H_2O，1g / L K_2HPO_4和0.5 g / L MnSO_47H_2O。
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