Manufacturing method of black sesame potato dough soup and black sesame potato dough soup

摘要

PURPOSE: A method for preparing black sesame potato dough(saealsim (small mass)) is provided to enable mass production and long-term storage and to improve nutrition and texture. CONSTITUTION: A method for preparing black sesame potato dough (saealsim (small mass)) comprises the steps of: preparing a starch composition by mixing potato starch 100 parts by weight, tapioca starch 50~70 parts by weight, sweet potato starch 30~50 parts by weight and black sesame 5~15 parts by weight; preparing a potato dough by injecting 80~100C boiled water into the starch composition; molding the potato dough to saealsim(small mass); filling meshed steamed potato and potato powder into a concave part of saealsim; and making round saealsim.