Disclosed is a dough manufacturing method of walnut cookies using our wheat. The dough production method of such a walnut confectionery comprises the steps of preparing our wheat to be formed into an outer shell; As an additive added to the wheat flour, water, eggs, sugar, glucose, margarine, and expanding agent is prepared, and the mixing ratio of the wheat flour and additives is 40 to 60 parts by weight of water, 10 to 30 parts by weight of egg, Preparing an additive to be formed into the shell by mixing 10-30 parts by weight of sugar, 5-7 parts by weight of glucose, 7-9 parts by weight of margarine, and 2-3 parts by weight of an expanding agent; Mixing the wheat flour with water and an expanding agent to knead and preparing a plurality of dumplings having a ball shape; And it comprises the step of forming the dough by putting the prepared our wheat and additives and dumplings.
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