MANUFACTURING METHOD OF CHICKEN BROTH INCLUDING FERMENTED HERB JUICY WITH RED GINSENG JUICY AND CHICKEN BROTH THEREOF

摘要

PURPOSE: Chicken stock containing a herb fermented extract and a red ginseng fermented extract, and a producing method thereof are provided to improve the original taste of the chicken stock. CONSTITUTION: A producing method of chicken stock containing a herb fermented extract and a red ginseng fermented extract comprises the following steps: hot-water extracting chicken bones to obtain first chicken stock; mixing 300 parts of water by weight, 2-6 parts of red ginseng fermented extract by weight, and 5-10 parts of salt by weight with 100 parts of chicken stock by weight; heating the mixture at 70-90 deg C, and stirring the mixture for 1-3 hours to obtain second chicken stock; and mixing 20-50 parts of herb fermented extract by weight with 100 parts of second chicken stock by weight, and stirring and aging the mixture at 40-50 deg C for 5-10 hours.