APPLICATION anionic emulsifier to increase the density processed cheese product with a solids content of 40

摘要

FIELD: food industry.;SUBSTANCE: invention is related to cheese-making branch of dairy industry. According to the proposed inventions group, one uses an anion emulsifier during production of processed cheese with dry substances content 40.;EFFECT: inventions allow to manufacture processed cheese with low dry substances content which, nevertheless, has enhanced density, a creamy consistence and texture creating the effect of cheese "melting" in the mouth.;34 cl, 3 ex