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Saccharomyces cerevisiae 'DAGESTAN CHERRY' YEAST STRAIN FOR PRODUCING FRUIT WINE
Saccharomyces cerevisiae 'DAGESTAN CHERRY' YEAST STRAIN FOR PRODUCING FRUIT WINE
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机译:酿酒酵母“达吉斯坦樱桃”酵母菌用于生产果酒
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摘要
FIELD: chemistry.;SUBSTANCE: Saccharomyces cerevisiae Dagestan Cherry yeast strain has high rate of propagation, high activity of enzymes of the carbohydrate and nitrogen complex and is deposited in the Russian National Collection Of Industrial Microorganisms (VKPM) of the State Research Institute Of Genetics And Selection Of Industrial Microorganisms under registration number Y-3587.;EFFECT: invention enables to obtain natural cherry wine with a finer aroma of fresh cherry, a velvet taste and a beautiful ruby colour.;2 tbl, 2 ex
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机译:领域:化学。;物质:酿酒酵母达吉斯坦樱桃酵母菌株具有高繁殖速率,碳水化合物和氮复合物的酶高活性,并保存在国家遗传研究所的俄罗斯国家工业微生物收藏中(VKPM)。并选择注册号为Y-3587的工业微生物;效果:本发明能够获得天然樱桃酒,其具有新鲜樱桃的更好香气,天鹅绒味道和美丽的红宝石色。2 tbl,2 ex
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