FISH ODOR MASKING AGENT FOR FISH, PROCESSED FISH PRODUCT USING THE SAME, AND METHOD OF MASKING FISH ODOR OF PROCESSED FISH PRODUCT

摘要

PROBLEM TO BE SOLVED: To provide a naturally-derived fish odor masking agent capable of reducing the fishy smell of fish and unpleasant odors created during processing, without impairing the original flavor and deliciousness of materials, and a processed fish product using the same.;SOLUTION: A Momordica grosvenori extract used as a sweetener is used as a masking agent for fish odors, and is blended into minced fish or a processed product using it, in a concentration such that no sweetness can be felt. In this way, fishy odors can be removed or suppressed without impairing the flavor of fish.;COPYRIGHT: (C)2013,JPO&INPIT