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Isolated soy protein having a high molecular weight protein fraction and a low molecular weight protein fraction
Isolated soy protein having a high molecular weight protein fraction and a low molecular weight protein fraction
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机译:具有高分子量蛋白部分和低分子量蛋白部分的分离大豆蛋白
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摘要
Isolated soy proteins for producing high protein food bars having improved functionality are disclosed. The isolated soy proteins comprise both high molecular weight protein fractions and low molecular weight protein fractions. The isolated soy proteins produce high protein food bars having an improved texture and extended shelf-life as compared to conventional high protein food bars.
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