首页> 外国专利> Emulsified composition and a production method thereof are produced using the modified sugar beet pectin

Emulsified composition and a production method thereof are produced using the modified sugar beet pectin

机译:使用改性甜菜果胶生产乳化组合物及其生产方法

摘要

PPROBLEM TO BE SOLVED: To provide an emulsified composition having stable quality for a long period even in the case of not containing a chemically synthesized specific gravity-adjusting agent in the constituent. PSOLUTION: The emulsified composition containing modified sugar beet pectin, terpene, fatty acid triglyceride and water is prepared. PCOPYRIGHT: (C)2010,JPO&INPIT
机译:<要解决的问题:即使在成分中不包含化学合成的比重调节剂的情况下,也能够提供长期稳定品质的乳化组合物。

解决方案:制备包含改性甜菜果胶,萜烯,脂肪酸甘油三酸酯和水的乳化组合物。

版权:(C)2010,日本特许厅&INPIT

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号