SAUCE USED FOR CONTAINER-FILLED TWO-LAYERED FOOD PRODUCT AND CONTAINER-FILLED TWO-LAYERED FOOD PRODUCT

摘要

PROBLEM TO BE SOLVED: To prevent detachment of sauce from a gel-like food product of a container-filled two-layered food product such as caramel sauce and pudding, fruit sauce and milk pudding, curry sauce and gel-like cooked rice or the like, and more concretely, to prevent the phenomenon in which the sauce is detached from and slips off the surface of the gel-like food product when it is subjected to vibrations during transport or it is eaten.;SOLUTION: An upper layer of a container-filled two-layered dessert is filled with sauce which meets the following conditions: (1) Locust bean gum and LM-pectin is contained; (2) The additive amount of the locust bean gum is less than 1.2 mass%; (3) The additive amount of the LM-pectin is 0.12 mass% or more; and (4) The additive amount of the locust bean gum is equal to or more than that of the LM-pectin.;COPYRIGHT: (C)2013,JPO&INPIT