Soymilk production methods and soymilk manufacturing equipment

摘要

Topic While preventing heating unevenness, inexperienced it completes the deactivation of various enzymes which are straw raincoat cause, when solidifying the bean milk which is obtained furthermore, by making the formation of thermal denaturation and moderate flavor cause of the moderate protein, the water holding property it is high, bean milk production method and the bean milk production device which can be elasticity, process to flavor rich tofu quality are offered.Solutions The soybean while coming and the in the liquid with the water in the section, device in the liquid which it makes the Kure liquid and the liquid being installed in heating system and N and device connect with M in the liquid and heating system N connected pipe P2 and the connected pipe P2 which heat the Kure liquid which is obtained with device M in M having with the preheating device Y1 which, preheats the Kure liquid preheating the Kure liquid which is obtained by the device M in the liquid, you send to heating system N, furthermore heat with heating system N. Dividing into several stages, it is good doing heating process N. Selective figure Figure 1