Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resource Comprehensive Utilization Collaborative Innovation Center for the Characteristic Resource Exploration of Dabie Mountains College of Biology and Agricultural Resources Huanggang Normal University Huanggang 438000 China;
Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resource Comprehensive Utilization Collaborative Innovation Center for the Characteristic Resource Exploration of Dabie Mountains College of Biology and Agricultural Resources Huanggang Normal University Huanggang 438000 China;
Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resource Comprehensive Utilization Collaborative Innovation Center for the Characteristic Resource Exploration of Dabie Mountains College of Biology and Agricultural Resources Huanggang Normal University Huanggang 438000 China;
Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resource Comprehensive Utilization Collaborative Innovation Center for the Characteristic Resource Exploration of Dabie Mountains College of Biology and Agricultural Resources Huanggang Normal University Huanggang 438000 China;
Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resource Comprehensive Utilization Collaborative Innovation Center for the Characteristic Resource Exploration of Dabie Mountains College of Biology and Agricultural Resources Huanggang Normal University Huanggang 438000 China;
Bergamot yam; Soymilk yogurt; Soybean deodorization; Strain acclimation; Process optimization;