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Trichoderma reesei to enhance the saccharification of corn starch (TRICHODERMAREESEI) A- amylase
Trichoderma reesei to enhance the saccharification of corn starch (TRICHODERMAREESEI) A- amylase
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机译:里氏木霉可增强玉米淀粉糖化(TRICHODERMAREESEI)A-淀粉酶
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摘要
The presence of glucoamylase, its variants maltogenic amylase α- Trichoderma reesei of (Trichoderma reesei) and origin (TrAA) are useful for the production of high glucose syrup containing from starch was liquefied. Here, the high glucose-containing syrup produced in this manner contains glucose at least about 97%. In this production method, TrAA maltose glucose - quenched Back to the oligosaccharide. There is also provided a nucleic acid encoding a useful TrAA and expression host for the production of its variants and TrAA.
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