Disclosed is a system and methods for gathering, analyzing, querying, and providing food safety and risk profile information to end-users via a central or distributed database across a variety of communications modes. It is a computer based system providing the ability for the user to remotely query the database of food safety information and deliver a risk profile and analysis of the food items to the user via a mobile handset such as a Smartphone, Digital Personal Assistant (PDA), tablet, or computer. The database content on food safety is developed through intelligence gathering around the world, historical analysis of food borne pathogen and illness cases and their origins and provenance, and criteria and analytic processes to characterize and rate food risk. The invention also includes analytic techniques to derive predictive indicators of potential food safety threats and risks, and techniques for gathering and analyzing historical query information for system learning.
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