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Method for Producing Hypoallergenic Peanut Products
Method for Producing Hypoallergenic Peanut Products
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机译:低变应原性花生制品的生产方法
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摘要
A peanut food product with reduced levels of allergenic protein Ala h1 is produced by initiating the germination process in raw peanuts, holding the peanuts in moist conditions for a period of time, typically something like 48 hours, roasting the peanuts, and then performing an assay for Ala h1 to verify that a reduced level has been achieved.
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